Notice: Function wpdb::prepare was called incorrectly. The query argument of wpdb::prepare() must have a placeholder. Please see Debugging in WordPress for more information. (This message was added in version 3.9.0.) in /var/www/wp-includes/functions.php on line 5831

E-polylysine

BIMAL PHARMA. The Right Kind of Hub of Natural Bio Preservatives.

Application of e-Polylysine

With features of solubility in water, Good Heat Tolerance and; Extensive Antimicrobial against fungi,
e- Polylysine can be used under various conditions.
Applications in : 
Foods  
Cosmetics  
Daily Chemical Products  
Medical Products

 

Foods : 
1) Nutrient water                                                    2)  Soup                                                     3) Tortillas                

4)  Vegetables                                                        5) Noodles                                                   6) Rice                    

 

7) Steamed Buns                                        8) Starters

 

 

 

 

 

 

 

 

Main Course :
1) Pasta                                                      2) Fried Noodles                                                      3) Sushi 

 

 

 4) Steaks                                                     5) Fish

 

Desserts :
1) Mousse                                2) Doughnuts 

 

 

 

See the effects of temp. and pH on the activity of e-Polylysine as under: (Table 1 and Table 2)
Table- 1
Effect of Temp. on the Activity  of e Polylysine
Temp. & Duration
MIC (mg/Ltr)
Untreated (Room Temp.)
50
80℃,for 60 minutes
50
100 ℃, for 30 min
50
120 ℃, for 20 min
50
MIC = Minimum Inhibition Concentration
Table- 2
Effect of pH  on the Activity  of e Polylysine
Bacteria for Test
MIC  (mg/Ltr)
pH =5.0
pH =6.0
pH =7.0
pH =8.0
Bacillus Subtilis
3.0
3.0
3.0
3.0
Bacillus Cereus
25.0
100.0
50.0
12.5
Escherichia coli
25.0
25.0
50.0
50.0
Staphylococcus aureus
12.5
25.0
12.5
< 6.3
e-Polylysine was generally recognized as a safe food preservative by FDA in October,2003.
It is widely used in food preservation.
In food application, it is usually applied with alcohol, organic acids, or glyceride, etc..
It can be used in
1) Cooked rice                               2) Noodles                       3) Brewing       
           
4) Drinks                             5) Meat products                                       6) Cakes
7) Snacks                                         8) Canned food
e Polylysine is dissolved in cold boiled water or distilled water to 5-10% , then put it into the food according to the recommended dosage and mix fully. If it is used together with other food preservatives, it will can affect better.
No Influence on Food Flavor.
Usage Level of E-polylysine