Bimal Pharma Pvt. Ltd.- Mumbai, The Only Indian Hub For Natural Bio Preservatives

E-polylysine

BIMAL PHARMA. The Right Kind of Hub of Natural Bio Preservatives.

 

Application of e-Polylysine

With features of solubility in water, Good Heat Tolerance and; Extensive Antimicrobial against fungi,

e- Polylysine can be used under various conditions.

Applications in : 

Foods  

Cosmetics  

Daily Chemical Products  

Medical Products

 

Foods : 

1) Nutrient water                                                    2)  Soup                                                     3) Tortillas                

4)  Vegetables                                      5) Noodles                                          6) Rice                    

 

7) Steamed Buns                                  8) Starters

 

 

 

 

 

 

 

Main Course :

1) Pasta                                                 2) Fried Noodles                    3) Sushi 

 

4) Steaks                                               5) Fish

Desserts :

1) Mousse                          2) Doughnuts 

 

 

 

 

See the effects of temp. and pH on the activity of e-Polylysine as under: (Table 1 and Table 2)

Table- 1

Effect of Temp. on the Activity  of e Polylysine

Temp. & Duration MIC (mg/Ltr)
Untreated (Room Temp.) 50
80℃,for 60 minutes 50
100 ℃, for 30 min 50
120 ℃, for 20 min 50

MIC = Minimum Inhibition Concentration

Table- 2

Effect of pH  on the Activity  of e Polylysine

Bacteria for Test MIC  (mg/Ltr)
pH =5.0 pH =6.0 pH =7.0 pH =8.0
Bacillus Subtilis 3.0 3.0 3.0 3.0
Bacillus Cereus 25.0 100.0 50.0 12.5
Escherichia coli 25.0 25.0 50.0 50.0
Staphylococcus aureus 12.5 25.0 12.5 < 6.3

e-Polylysine was generally recognized as a safe food preservative by FDA in October,2003.

It is widely used in food preservation.

In food application, it is usually applied with alcohol, organic acids, or glyceride, etc..

It can be used in

1) Cooked rice                               2) Noodles                       3) Brewing       

           

4) Drinks                             5) Meat products                                       6) Cakes

7) Snacks                                         8) Canned food

e Polylysine is dissolved in cold boiled water or distilled water to 5-10% , then put it into the food according to the recommended dosage and mix fully. If it is used together with other food preservatives, it will can affect better.

No Influence on Food Flavor.

 

Usage Level of E-polylysine