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Application of e-Polylysine
With features of solubility in water, Good Heat Tolerance and; Extensive Antimicrobial against fungi,
e- Polylysine can be used under various conditions.
Applications in :
Foods
Cosmetics
Daily Chemical Products
Medical Products
Foods :
1) Nutrient water 2) Soup 3) Tortillas
4) Vegetables 5) Noodles 6) Rice
7) Steamed Buns 8) Starters
Main Course :
1) Pasta 2) Fried Noodles 3) Sushi
4) Steaks 5) Fish
Desserts :
1) Mousse 2) Doughnuts
See the effects of temp. and pH on the activity of e-Polylysine as under: (Table 1 and Table 2)
Table- 1
Effect of Temp. on the Activity of e Polylysine
Temp. & Duration |
MIC (mg/Ltr) |
Untreated (Room Temp.) |
50 |
80℃,for 60 minutes |
50 |
100 ℃, for 30 min |
50 |
120 ℃, for 20 min |
50 |
MIC = Minimum Inhibition Concentration
Table- 2
Effect of pH on the Activity of e Polylysine
Bacteria for Test |
MIC (mg/Ltr) |
|||
pH =5.0 |
pH =6.0 |
pH =7.0 |
pH =8.0 |
|
Bacillus Subtilis |
3.0 |
3.0 |
3.0 |
3.0 |
Bacillus Cereus |
25.0 |
100.0 |
50.0 |
12.5 |
Escherichia coli |
25.0 |
25.0 |
50.0 |
50.0 |
Staphylococcus aureus |
12.5 |
25.0 |
12.5 |
< 6.3 |