NISIN Only from BIMAL PHARMA
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NISIN IN INDIA
TECHNICAL INFORMATION :
It was first discovered in the year 1928 and first isolated in the year 1947.
It was first used as Food Preservative in the year 1951. It was also recognized as “Food Preservative” by FAO / WHO as a safe Preservative and as a quickly digestible in human body , leaving no residue in the body .
Nisin is applied as a Food Preservative in over 50 countries and areas all over the world. The products of Nisin enter into international markets, warmly welcomed by the consumers.
THE ADVANTAGES :
a) The use of NISIN, as a Food Preservative, can
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Greatly decrease the required Temperature
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Shorten the time in Food Heat processing,
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It improves the Nutritional value, Appearance, Flavor and Texture of foods, and significantly prolong the Shelf-life.
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It also saves the Energy greatly and lower the product and Production cost.